Dec 3, 2019
PHHI team lands $12.8 Million to improve fruit quality of Blueberry and Cranberry
KANNAPOLIS, N.C. – With a long-term goal of improving blueberry and cranberry based on producer and consumer interests, NC State University scientists, Massimo Iorizzo, Mary Ann Lila and Penelope Perkins-Veazie, were awarded a four-year, $6.4 million grant from the US Department of Agriculture, along with secured, dollar-for-dollar matching funds. The $12.8 million project, VacciniumCAP: Leveraging…