By Staff WriterNC State University awarded USDA grant to improve purple carrots for use in natural food colorants KANNAPOLIS, N.C. – The demand for natural food colorants,... |Media Coverage, Research Projects
By Staff WriterThe January 2022 issue of the trade publication, Growing Produce, featured an update on the VacCAP project, officially know as, “Vaccinium CAP: Leveraging genetic and... |Research Projects
By Staff WriterKANNAPOLIS, N.C. – NC State University’s Plants for Human Health Institute (PHHI) is kicking off 2020 with the start of its first clinical research trial, the... |Awards, Research Projects
By Staff WriterKANNAPOLIS, N.C. – With a long-term goal of improving blueberry and cranberry based on producer and consumer interests, NC State University scientists, Massimo Iorizzo, Mary... |Media Coverage, Research Projects
By Staff WriterAn article published in Popular Science (August 27, 2019) cited Massimo Iorizzo, PhD, as an expert source. Titled, The banana as we know it is... |Research Projects
By Staff WriterDole and PHHI team up to investigate disease threatening bananas There’s a problem in the world of bananas. The fungal disease black sigatoka is infecting...